Job description
RESPONSIBILITIES Responsible for the overall efficient running of the Restaurant (operations, financial, hygiene and safety) To implement systems and plans as per the Restaurants policies and procedures Effective communication and management of …
REQUIREMENTS
• Grade 12
• South African Citizens only
• MUST have a minimum of 2 years Fast Food Restaurant Supervisor experience (McDonalds, Burger King, or KFC is preferred)
• Computer literate – MS Office
• Minimum 2 years POS experience (Micros/ GAAP or similar POS)
• Excellent mathematical and literacy skills
• Excellent communication skills
• Ability to work in a fast-paced environment
• Able to work shifts and irregular hours
• Capable of leading and motivating individuals and a team
Job description
Responsibilities Managing a portfolio of restaurants Driving sustainability, sales, and profitability of sites Assist with the development and implementation of Franchisee specific business plans and budgets Driving compliance in line with Fran…
Requirements
• Business Diploma + Grade 12
• 3 years of multi-store experience in the Restaurant Industry as an Area/Regional/Franchise Manager
• Advanced Excel skills
• 5 years experience in GAAP/Micros
• 5 years of experience in Food Cost control, Labour control, Budgets, Expenses, and sales targets
• 5 years of Restaurant / Fast Food General Manager experience
• Must be able to travel daily
